This is evidenced by the discovery, in Statto, of shards and remains of vessels used for storing and ageing wine.
During the early Middle Ages, the province of Piacenza remained a vital centre of wine-growing thanks to the work of the monks of the monastery of S. Colombano in Bobbio, right in the Trebbia Valley.
If history has marked out a clear path of identity and wine production in our territory, equally certified are the climatic and natural characteristics that have always made the vineyards and their production exclusive.
The orographic characteristics of the territory, which alternates between different altitudes and exposures of the slopes, and the diversity of the composition of the vine-growing soils, are factors that contribute to making the area very interesting for wine production, in which niches of suitability for a particular vine variety or a particular type of wine can emerge.
It is in this setting that Trebbianino Val Trebbia was born, one of the most historic and characteristic white wines of these lands, created by our founder Anacleto Bonelli.
